Mur Mur’s concept is based on the authenticity and seasonality of the Mexican Caribbean kitchen. Every dish is focused on the products offered by the region of Yucatan Peninsula famous for their originality. With deep respect to the environment and the region's roots, Mur Mur searches for the best local providers and suggests only seasonal dishes based on nature's ingredients at the specific moment. The food is also cooked with the least amount of technology needed in the mindset of going back to basics.
Diego Hernández Baquedano, the Chef of Mur Mur, is one of the rising stars of Mexican Cuisine according to Travel and Leisure and is dedicated to developing his philosophy of sustainability and creativity through the dishes he creates.
Serving Dinner: 05:00 pm. - late at night
Your Outfit: Bohemian Chic
Luxury Key Recommends: Our main suggestions include the roasted beets and the chicken with brussel sprouts and lima beans but you should also try the signature cocktails!
*Get in touch with Luxury Key team for more information and table enquiries at firstname.lastname@example.org
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This property operates under the Greek Tourism Organization license no: 1041E60610185001