The Greek island of Mykonos inspired all of us to become a “Corsair” … even if it is just for one night! Koursaros operating with success in the northern suburbs of Athens for years have its own devoted fans, dining and making every summer night a sold out! The most polite and helpful staff is working as a family for a long time, is apart from the delicious food, the reason for their long-lasting success. Inside their avant- gard scenery of the modern whitewashed islandic garden, you will taste their famed seafood. The variety broadens from the freshest catch of the day to extravagant sushi from Sushi Master Chef TAKE. Throughout the years of operating, Koursaros managed to create even the most demanding and skeptical visitors to habitues!
LK Recommends: There is no man alive who did not hear stories about the traditional seafood soup that the Greek fishermen prepare onboard – when in Koursaros you have the chance to try the Haute gastronomic velouté twist of the famous “Kakavia soup” as a starter. Vegans will not leave the restaurant disappointed as the Quinoa Burger is as refreshing as a soft ocean breeze on a hot summer night. Don’t miss to experience in your own eye one of the best sushi chefs prepare for you the crispiest parmesan baked king crab inside out maki. Give it a try to the Black Angus rib-eye teriyaki if a meat lover. Live as a “Greek Lover Martini” just for one night-or try the Zombies Colada” if you can handle the high level of alcohol with a fresh touch.
Dress Code: Elegant Islandic
Opening Hours: 6.30 pm - 1.30 am
*LK Concierge team is at your entire disposal to assist you as the venue highly recommends the prior booking for your best service, please contact us at email@example.com or (+30) 2103314151
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This property operates under the Greek Tourism Organization license no: 1041E60610185001