Nestled in the heart of Zona Hotelera, BAK’ by Harry’s culinary proposal features the finest meat cuts in the world, such as certified Japanese Kobe Beef, Australian Black Onyx, as well as some of the most tasteful seafood from Tulum's underwaters.
The concept of Bak is created around the five Mayan keepers of the Celestial Vault, as a link between the guardians, symbolizing every four cardinal points and the center, and some of the animal species regarded as sacred within the Mayan tradition.
Special Events: Every Thursday, Friday, and Saturday at 20:30 and 21:45 a Mayan ceremony called Cha’an Ka’ak is hosted at BAK’ by Harry’s letting the god of fire, Kauil to offer the energy that purifies our soul and protects us with the Sacred Fire.
Serving dinner: 05:00 pm. - 01:00 am.
Your Outfit: Bohemian Chic
Luxury Key Recommends: Do not miss the White Truffle Festival hosted till 31 December in Bak Restaurant and try the amazing Skillet Steak with camembert cream, served with truffled chambray potatoes, cherry tomatoes, candied garlic, and white truffle. Another highlight is also the beef steak with foie gras served on Crispy brioche bread and sauteed baby spinach, accompanied with pan-fried foie gras, port sauce and white truffle.
*Get in touch with Luxury Key team for more information and table enquiries at email@example.com
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This property operates under the Greek Tourism Organization license no: 1041E60610185001